APA (7th ed.) Citation

Zeinatulina, A., Kaleda, A., Kuhtinskaja, M., & Kriščiunaite, T. Optimisation of extraction method for quantification of free fatty acids in oat-, pea- and faba-bean-based protein sources by liquid chromatography coupled with mass spectrometry. Elsevier.

Chicago Style (17th ed.) Citation

Zeinatulina, Anastassia, Aleksei Kaleda, Maria Kuhtinskaja, and Tiina Kriščiunaite. Optimisation of Extraction Method for Quantification of Free Fatty Acids in Oat-, Pea- and Faba-bean-based Protein Sources by Liquid Chromatography Coupled with Mass Spectrometry. Elsevier.

MLA (9th ed.) Citation

Zeinatulina, Anastassia, et al. Optimisation of Extraction Method for Quantification of Free Fatty Acids in Oat-, Pea- and Faba-bean-based Protein Sources by Liquid Chromatography Coupled with Mass Spectrometry. Elsevier.