APA (7th ed.) Citation

Nimnoi, P., & Pongsilp, N. Insights into the metagenomic and metabolomic compositions of the bacterial communities in Thai traditional fermented foods as well as the relationships between food nutrition and food microbiomes. PeerJ Inc.

Chicago Style (17th ed.) Citation

Nimnoi, Pongrawee, and Neelawan Pongsilp. Insights into the Metagenomic and Metabolomic Compositions of the Bacterial Communities in Thai Traditional Fermented Foods as Well as the Relationships Between Food Nutrition and Food Microbiomes. PeerJ Inc.

MLA (9th ed.) Citation

Nimnoi, Pongrawee, and Neelawan Pongsilp. Insights into the Metagenomic and Metabolomic Compositions of the Bacterial Communities in Thai Traditional Fermented Foods as Well as the Relationships Between Food Nutrition and Food Microbiomes. PeerJ Inc.