Drying kinetics of yellow mombin (Spondias mombin L.) epicarp

Drying kinetics of yellow mombin (Spondias mombin L.) epicarp

ABSTRACT Yellow mombin (Spondias mombin L.) fruits have relevant characteristics for industrialization and exhibit a pleasant aroma and sour-sweet taste, with significant amounts of vitamin A and carotenoids in their epicarp. The objective was to fit different mathematical models to the experimental...

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Bibliographic Details
Main Authors: Gleyce K. I. Pinheiro, Daniel E. C. de Oliveira, Weder N. Ferreira Junior, Osvaldo Resende
Format: Article
Language:English
Published: Universidade Federal de Campina Grande 2019-12-01
Series:Revista Brasileira de Engenharia Agrícola e Ambiental
Subjects:
mathematical modeling
AIC
BIC
Midilli model
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662020000200121&tlng=en
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