Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review

Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review

This comprehensive review explores the underutilized buckwheat hulls, sprouts, and grain and sprout extracts, concentrating on their nutritional characteristics, health advantages, and possible uses in developing functional food products. Buckwheat, a pseudocereal, is emphasized for its impressive n...

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Bibliographic Details
Main Authors: Zhibek Atambayeva, Almagul Nurgazezova, Kumarbek Amirkhanov, Zhanna Assirzhanova, Altyngul Khaimuldinova, Haykuhi Charchoghlyan, Meruyert Kaygusuz
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2024-09-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
buckwheat derivatives
buckwheat by-products
health benefits
zero-waste food industry
Online Access:https://journal.pan.olsztyn.pl/Unlocking-the-Potential-of-Buckwheat-Hulls-Sprouts-and-Extracts-Innovative-Food-Product,191859,0,2.html
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