Frequency and perception of buffalo meat consumption by the population of Belem do Pará, Brazil
Belem City is characterized by its diversity in products of animal and vegetable origin. Currently, it is the second most populous city in the northern region. This large population increases the demand for foodstuffs. The objective of this study was to evaluate the profile, preference, habit, and...
Saved in:
| Main Authors: | Pamella M. M. de Jesus, Mayrla F. Dantas, Luiz H. M. Martins, Antônio V. C. Barbosa, Natalia G. S. Barbosa |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2023-11-01
|
| Series: | Revista Científica |
| Subjects: | |
| Online Access: | https://www.produccioncientificaluz.org/index.php/cientifica/article/view/43535 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The potential of buffalo as a meat producer
by: Néstor Simón Montiel-Urdaneta
Published: (2023-11-01) -
Chemical analysis of buffalo meat in a self-consumption system in northeastern of Argentina
by: Gladis Rébak, et al.
Published: (2023-11-01) -
Sensory acceptability of buffalo meat compared to beef
by: Luis A. de la Cruz-Cruz, et al.
Published: (2023-11-01) -
PCR-RFLP TECHNIQUE FOR SPECIES ORIGIN IDENTIFICATION OF IMPORTED BUFFALO MEAT
by: Dilger Khdr, et al.
Published: (2020-12-01) -
Buffalo meat quality, processing, and marketing: harnessing its benefits and nutraceutical potential
by: Sebastiana Failla
Published: (2023-11-01)