Authority), E. (. F. S., Bellisai, G., Bernasconi, G., Cabrera, L. C., Castellan, I., delAguila, M., . . . Zioga, E. Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves). Wiley.
Chicago Style (17th ed.) CitationAuthority), EFSA (European Food Safety, et al. Modification of the Existing Maximum Residue Levels for Propamocarb in Radishes (roots and Small Leaves). Wiley.
MLA (9th ed.) CitationAuthority), EFSA (European Food Safety, et al. Modification of the Existing Maximum Residue Levels for Propamocarb in Radishes (roots and Small Leaves). Wiley.
Warning: These citations may not always be 100% accurate.