APA (7th ed.) Citation

Setyaningsih, W., Warni, W. O. R. S., Larasati, I. D., Yanti, R., & Utami, T. Bioprocess strategies for maximizing SCOBY growth and evaluating fermentation dynamics on phenolic content and antioxidant activity in Roselle-based Kombucha. Elsevier.

Chicago Style (17th ed.) Citation

Setyaningsih, Widiastuti, Wa Ode Reza Sindy Warni, Intan Dewi Larasati, Rini Yanti, and Tyas Utami. Bioprocess Strategies for Maximizing SCOBY Growth and Evaluating Fermentation Dynamics on Phenolic Content and Antioxidant Activity in Roselle-based Kombucha. Elsevier.

MLA (9th ed.) Citation

Setyaningsih, Widiastuti, et al. Bioprocess Strategies for Maximizing SCOBY Growth and Evaluating Fermentation Dynamics on Phenolic Content and Antioxidant Activity in Roselle-based Kombucha. Elsevier.