Hassan, A. K. SOME OF PHYSICAL PROPERTIES AND ORGANOLEPTIC EVOLUTION FOR PROCESSED CHEESE WITH LOW FAT. College of Agriculture.
Chicago Style (17th ed.) CitationHassan, A. K. SOME OF PHYSICAL PROPERTIES AND ORGANOLEPTIC EVOLUTION FOR PROCESSED CHEESE WITH LOW FAT. College of Agriculture.
MLA (9th ed.) CitationHassan, A. K. SOME OF PHYSICAL PROPERTIES AND ORGANOLEPTIC EVOLUTION FOR PROCESSED CHEESE WITH LOW FAT. College of Agriculture.
Warning: These citations may not always be 100% accurate.