Antibiotic residues in dairy products in Africa: A systematic review

Antibiotic residues in dairy products in Africa: A systematic review

The improper use of antibiotics in animal production in Africa may result in antibiotic residues (AR's) in food, and it represents a risk to public health. However, there is scarce information on the rate of AR's in dairy products. This systematic review was performed following the Preferr...

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Bibliographic Details
Main Authors: Emelda Orlando Simbine-Ribisse, Níura Madalena Bila, Agnaldo Joaquim Manhiça, Cristiano João Macuamule, Adriana Pavesi Arisseto Bragotto
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry Advances
Subjects:
Veterinary drugs
Milk
Detection techniques
Food safety
Africa
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X2400217X
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