APA (7th ed.) Citation

LIU, L., WANG, D., ZHANG, Q., LONG, Y., TANG, J., & ZHANG, X. Preparation of Pickering Emulsion Stabilized by Cellulose Nanocrystals and Gelatin and Their Emulsification Characteristics. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

LIU, Lin, Dan WANG, Qian ZHANG, Yuxian LONG, Jie TANG, and Xingzhong ZHANG. Preparation of Pickering Emulsion Stabilized by Cellulose Nanocrystals and Gelatin and Their Emulsification Characteristics. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

LIU, Lin, et al. Preparation of Pickering Emulsion Stabilized by Cellulose Nanocrystals and Gelatin and Their Emulsification Characteristics. The editorial department of Science and Technology of Food Industry.