APA (7th ed.) Citation

Martín-Polvillo, M., Márquez-Ruiz, G., Jorge, N., Ruiz-Mendez, M. V., & Dobarganes, M. C. Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil. Consejo Superior de Investigaciones Científicas.

Chicago Style (17th ed.) Citation

Martín-Polvillo, M., G. Márquez-Ruiz, N. Jorge, M. V. Ruiz-Mendez, and M. C. Dobarganes. Evolution of Oxidation During Storage of Crisps and French Fries Prepared with Sunflower Oil and High Oleic Sunflower Oil. Consejo Superior de Investigaciones Científicas.

MLA (9th ed.) Citation

Martín-Polvillo, M., et al. Evolution of Oxidation During Storage of Crisps and French Fries Prepared with Sunflower Oil and High Oleic Sunflower Oil. Consejo Superior de Investigaciones Científicas.