Nutritional, anti-nutritional, physicochemical and functional properties of raw and roasted Salvia Schimperi (Lamiaceae) seeds: Ethiopian indigenous plant

Nutritional, anti-nutritional, physicochemical and functional properties of raw and roasted Salvia Schimperi (Lamiaceae) seeds: Ethiopian indigenous plant

Though, Ethiopia is home to a variety of edible plants, such as Salvia schimperi (S. schimperi) seeds, which have been traditionally consumed in the community, there is a paucity of information concerning the nutritional composition of S. schimperi seeds. Therefore, this study aimed to determine the...

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Bibliographic Details
Main Authors: Yewlsew Belay, Meseret Azene, Zeweter Abebe, Abebe Habtamu, Benson Chucks Iweriebor, Nqobile Monate Mkolo, Workineh Shibeshi, Solomon Assefa, Abebe Ayelign
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Heliyon
Subjects:
Ethiopia
Salvia schimperi benth.
Raw seed
Roasted seed
Nutritional composition
Functional property
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844025017931
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