Effect of <i>Aloe vera</i> Gel as a Natural Antioxidant on the Quality of Cold-Stored Sea Bass (<i>Dicentrarchus labrax</i>)
Growing health and environmental concerns have intensified the search for natural antioxidants to replace synthetic alternatives to prevent spoilage of seafood. Long-term intake of synthetic antioxidants has been linked to liver toxicity, reproductive issues, and cancer risks in animals. This study...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/7/1185 |
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