Dietary addition of compound organic acids improves the growth performance, carcass trait, and body health of broilers

Dietary addition of compound organic acids improves the growth performance, carcass trait, and body health of broilers

IntroductionThe poultry industry constantly seeks strategies to enhance broiler growth performance and overall health. Organic acidifiers, including L-lactic acid, L-malic acid, and acetic acid, have gained attention as potential feed additives to improve animal production by modulating gut health,...

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Bibliographic Details
Main Authors:	Fang Cai, Meiping Huang, Wei Liu, Xiaoling Wan, Kai Qiu, Xiao Xu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-01-01
Series:	Frontiers in Nutrition
Subjects:	broilers dietary supplementation compound organic acids growth characteristics lipid metabolism
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1536606/full
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