Crop Diversification for Ensuring Sustainable Agriculture, Risk Management and Food Security
Abstract Agriculture faces growing challenges from climate change, pest pressures, and market instability. Crop diversification offers a sustainable strategy to enhance resilience and reduce the risks of monoculture. This review examines crop diversification as a response to these challenges, with a...
Saved in:
Main Authors: | Tesfahun Belay Mihrete, Fasikaw Belay Mihretu |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2025-02-01
|
Series: | Global Challenges |
Subjects: | |
Online Access: | https://doi.org/10.1002/gch2.202400267 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The impact of staple crop price instability and fragmented policy on food security and sustainable development: a case study from Bangladesh
by: Zia Ahmed, et al.
Published: (2025-02-01) -
Evaluating different drought products for assessing drought and implications on agriculture in Nepal
by: Shishir Chaulagain, et al.
Published: (2025-03-01) -
Editorial: Sustainable and resilient food systems in times of crises
by: Tarek Ben Hassen, et al.
Published: (2025-02-01) -
Farmers’ Perception of the Impacts of Climate Variability and Change on Food Security in Rubanda District, South Western Uganda
by: Willbroad, Byamukama, et al.
Published: (2019) -
Agriculture Based Food Producing Countries Are Less Secured in Food
by: Jesmin Aktar, et al.
Published: (2025-02-01)