Naseem, Z., Bhat, N. A., & Mir, S. A. Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies. Nature Portfolio.
Chicago Style (17th ed.) CitationNaseem, Zahida, Naseer Ahmad Bhat, and Sajad Ahmad Mir. Valorisation of Apple Pomace for the Development of High-fibre and Polyphenol-rich Wheat Flour Cookies. Nature Portfolio.
MLA (9th ed.) CitationNaseem, Zahida, et al. Valorisation of Apple Pomace for the Development of High-fibre and Polyphenol-rich Wheat Flour Cookies. Nature Portfolio.
Warning: These citations may not always be 100% accurate.