Production of Saccharomyces cerevisiae from agricultural and food processing wastes
Upcicling biowastes and residues from the agroindustry through the production of microorganisms used in the food industry could give rise to innovative circular practices. In this work, different agricultural and food processing wastes from the potato, wheat and tomato industries were studied as pot...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002695 |
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