Inhibition of heterocyclic amines formation in grilled beef patties by red pepper stalk extracts
To effectively inhibit the formation of heterocyclic amines (HAs) is crucial for human health. Plant extracts with strong antioxidant activity could be applied to meat processing to prevent the formation of HAs. The results indicated that red pepper (Capsicum annuum L.) stalk extracts (RPSEs) exhibi...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
|
| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2385629 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
