Research advancements in the purification technology and application of hen egg white lysozyme
The lysozyme obtained from hen egg white (HEWL) is considered as one of the most prevalent natural proteins with extensive investigations conducted on it. It has also found wide-ranging applications in various fields such as food industry, scientific researches, medical treatments as well as materia...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002427 |
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| _version_ | 1850114184200585216 |
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| author | Liang-Liang Chen Wen-Pu Shi Juan-Juan Yang Chen-Li Jiao Pei-Feng Wei |
| author_facet | Liang-Liang Chen Wen-Pu Shi Juan-Juan Yang Chen-Li Jiao Pei-Feng Wei |
| author_sort | Liang-Liang Chen |
| collection | DOAJ |
| description | The lysozyme obtained from hen egg white (HEWL) is considered as one of the most prevalent natural proteins with extensive investigations conducted on it. It has also found wide-ranging applications in various fields such as food industry, scientific researches, medical treatments as well as material developments. This article provides a comprehensive review on different techniques used for isolating and purifying HEWL along with exploring its versatile uses in aforementioned areas to establish a fundamental reference for further development and utilization of this natural protein. |
| format | Article |
| id | doaj-art-0bcf59bdcd464e4ab83a81c2adab96a4 |
| institution | OA Journals |
| issn | 2772-5022 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Applied Food Research |
| spelling | doaj-art-0bcf59bdcd464e4ab83a81c2adab96a42025-08-20T02:36:58ZengElsevierApplied Food Research2772-50222024-12-014210063210.1016/j.afres.2024.100632Research advancements in the purification technology and application of hen egg white lysozymeLiang-Liang Chen0Wen-Pu Shi1Juan-Juan Yang2Chen-Li Jiao3Pei-Feng Wei4The Second Affiliated Hospital of Shaanxi University of Chinese Medicine, Xianyang, 712000, China; Shaanxi University of Chinese Medicine, Xianyang, 712046, ChinaThe Second Affiliated Hospital of Shaanxi University of Chinese Medicine, Xianyang, 712000, China; Shaanxi University of Chinese Medicine, Xianyang, 712046, ChinaThe Second Affiliated Hospital of Shaanxi University of Chinese Medicine, Xianyang, 712000, China; Shaanxi University of Chinese Medicine, Xianyang, 712046, ChinaShaanxi University of Chinese Medicine, Xianyang, 712046, ChinaThe Second Affiliated Hospital of Shaanxi University of Chinese Medicine, Xianyang, 712000, China; Shaanxi University of Chinese Medicine, Xianyang, 712046, China; Corresponding author at: Shaanxi University of Chinese Medicine, Xianyang, 712046, ChinaThe lysozyme obtained from hen egg white (HEWL) is considered as one of the most prevalent natural proteins with extensive investigations conducted on it. It has also found wide-ranging applications in various fields such as food industry, scientific researches, medical treatments as well as material developments. This article provides a comprehensive review on different techniques used for isolating and purifying HEWL along with exploring its versatile uses in aforementioned areas to establish a fundamental reference for further development and utilization of this natural protein.http://www.sciencedirect.com/science/article/pii/S2772502224002427LysozymeHen egg whiteSeparation and purificationApplicationMaterials |
| spellingShingle | Liang-Liang Chen Wen-Pu Shi Juan-Juan Yang Chen-Li Jiao Pei-Feng Wei Research advancements in the purification technology and application of hen egg white lysozyme Applied Food Research Lysozyme Hen egg white Separation and purification Application Materials |
| title | Research advancements in the purification technology and application of hen egg white lysozyme |
| title_full | Research advancements in the purification technology and application of hen egg white lysozyme |
| title_fullStr | Research advancements in the purification technology and application of hen egg white lysozyme |
| title_full_unstemmed | Research advancements in the purification technology and application of hen egg white lysozyme |
| title_short | Research advancements in the purification technology and application of hen egg white lysozyme |
| title_sort | research advancements in the purification technology and application of hen egg white lysozyme |
| topic | Lysozyme Hen egg white Separation and purification Application Materials |
| url | http://www.sciencedirect.com/science/article/pii/S2772502224002427 |
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