Active Components in Kelp Beer and Its Anticoagulant Effect
The brewing technology of kelp beer with kelp powder and its anticoagulant effect were explored in this study by pre-trials and laboratory-scale tests, the adding method and dosage of kelp powder were determined by analysis of anticoagulant effect and sensory evaluation of beers. Then, a 100 L pilot...
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| Format: | Article |
| Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2025-04-01
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| Series: | Kvasný průmysl |
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| Online Access: | https://kvasnyprumysl.eu/index.php/kp/article/view/330 |
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| author | Yunqian Cui Lei Zhu Xiaocong Wu Xiangyu Xi |
| author_facet | Yunqian Cui Lei Zhu Xiaocong Wu Xiangyu Xi |
| author_sort | Yunqian Cui |
| collection | DOAJ |
| description | The brewing technology of kelp beer with kelp powder and its anticoagulant effect were explored in this study by pre-trials and laboratory-scale tests, the adding method and dosage of kelp powder were determined by analysis of anticoagulant effect and sensory evaluation of beers. Then, a 100 L pilot-scale brewing was successfully accomplished, and the physicochemical indexes and flavor components of final kelp beers were determined, the anticoagulant effect of kelp beer was assessed by measuring the values of activated partial thromboplatin time (APTT, 123.16±1.96 s), prothrombin time (PT, 32.80±0.26 s), and thrombin time (TT, 14.22± 0.51 s), which were higher than those of control beer. Finally, by the analysis of infrared spectroscopy, it was the polysaccharides and fucoidans originated from kelp powder in brewing that imparted the anticoagulant effect of kelp beer. |
| format | Article |
| id | doaj-art-0bbd141c2acb427782a5f831a89c81ef |
| institution | OA Journals |
| issn | 2570-8619 |
| language | ces |
| publishDate | 2025-04-01 |
| publisher | Research Institute of Brewing and Malting, Plc. |
| record_format | Article |
| series | Kvasný průmysl |
| spelling | doaj-art-0bbd141c2acb427782a5f831a89c81ef2025-08-20T02:13:58ZcesResearch Institute of Brewing and Malting, Plc.Kvasný průmysl2570-86192025-04-017121007–10141007–101410.18832/kp2025.71.1007295Active Components in Kelp Beer and Its Anticoagulant EffectYunqian Cui0Lei Zhu1Xiaocong Wu2Xiangyu Xi3School of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, Shandong, ChinaSchool of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, Shandong, China; Tsingtao Brewery Co. Ltd., Qingdao 266071, Shandong, ChinaSchool of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, Shandong, ChinaSchool of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, Shandong, ChinaThe brewing technology of kelp beer with kelp powder and its anticoagulant effect were explored in this study by pre-trials and laboratory-scale tests, the adding method and dosage of kelp powder were determined by analysis of anticoagulant effect and sensory evaluation of beers. Then, a 100 L pilot-scale brewing was successfully accomplished, and the physicochemical indexes and flavor components of final kelp beers were determined, the anticoagulant effect of kelp beer was assessed by measuring the values of activated partial thromboplatin time (APTT, 123.16±1.96 s), prothrombin time (PT, 32.80±0.26 s), and thrombin time (TT, 14.22± 0.51 s), which were higher than those of control beer. Finally, by the analysis of infrared spectroscopy, it was the polysaccharides and fucoidans originated from kelp powder in brewing that imparted the anticoagulant effect of kelp beer.https://kvasnyprumysl.eu/index.php/kp/article/view/330kelp beerpolysaccharidefucoidananticoagulant effect |
| spellingShingle | Yunqian Cui Lei Zhu Xiaocong Wu Xiangyu Xi Active Components in Kelp Beer and Its Anticoagulant Effect Kvasný průmysl kelp beer polysaccharide fucoidan anticoagulant effect |
| title | Active Components in Kelp Beer and Its Anticoagulant Effect |
| title_full | Active Components in Kelp Beer and Its Anticoagulant Effect |
| title_fullStr | Active Components in Kelp Beer and Its Anticoagulant Effect |
| title_full_unstemmed | Active Components in Kelp Beer and Its Anticoagulant Effect |
| title_short | Active Components in Kelp Beer and Its Anticoagulant Effect |
| title_sort | active components in kelp beer and its anticoagulant effect |
| topic | kelp beer polysaccharide fucoidan anticoagulant effect |
| url | https://kvasnyprumysl.eu/index.php/kp/article/view/330 |
| work_keys_str_mv | AT yunqiancui activecomponentsinkelpbeeranditsanticoagulanteffect AT leizhu activecomponentsinkelpbeeranditsanticoagulanteffect AT xiaocongwu activecomponentsinkelpbeeranditsanticoagulanteffect AT xiangyuxi activecomponentsinkelpbeeranditsanticoagulanteffect |