Modern methods of blanching and their influence on the process of drying fruits and vegetables
Traditional methods of drying fruits and vegetables are effective ways to preserve and increase the shelf life of fruit and vegetable raw materials. However, the drying process often leads to undesirable changes in the physicochemical, organoleptic properties and nutritional value of dried products....
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| Main Author: | |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2025-06-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | https://vestnik.mauniver.ru/show-eng.shtml?art=2283 |
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