The role of chemical fertilizer reduction and different microbial inoculants on yield increase in lettuce cultivation
Abstract The use of probiotics to reduce the use of chemical fertilizers in agriculture has proven to be a promising area of research, especially as the agricultural sector searches for sustainable alternatives to synthetic agents. However, there are few studies integrating probiotics into agricultu...
Saved in:
| Main Authors: | Nurgul Kitir Sen, Ayhan Kocaman, Özlem Ete Aydemir |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-07-01
|
| Series: | BMC Plant Biology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12870-025-06986-w |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of organic fertilizer with or without a microbial inoculant on the growth and quality of lettuce in an NFT hydroponic system
by: Triston Hooks, et al.
Published: (2022-02-01) -
Effects of Microbial Organic Fertilizer, Microbial Inoculant, and Quicklime on Soil Microbial Community Composition in Pepper (<i>Capsicum annuum</i> L.) Continuous Cropping System
by: Chengfu Zhang, et al.
Published: (2024-10-01) -
Water-fertilizer regulation improves yield, quality, and water-fertilizer use efficiency of greenhouse lettuce by altering the bacterial community in nutrient solutions
by: Qingqing Zhao, et al.
Published: (2025-06-01) -
Impact of effective micro-organisms (EM) on the yield, growth and bio-chemical properties of lettuce when applied to soil and leaves
by: Halil Demir, et al.
Published: (2024-12-01) -
ROLE OF ORGANIC, BIO AND MINERAL FERTILIZERS IN ENVIROMENTAL SUSTAINABILITY AND ENHANCING LETTUCE PRODUCTIVITY
by: J. M. Mahmood, et al.
Published: (2024-12-01)