Statistical Assessment of the State and Quality of Nutrition of the Population of the Republic of Mordovia

Statistical Assessment of the State and Quality of Nutrition of the Population of the Republic of Mordovia

Purpose of the study. The article presents the results of a statistical analysis of the nutritional characteristics of the population of the Republic of Mordovia to assess their eating behavior in accordance with the principles of healthy nutrition.The results of the study showed inconsistency with...

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Bibliographic Details
Main Authors: M. V. Bikeeva, E. A. Sysoeva, I. V. Paramonova
Format: Article
Language:Russian
Published: Plekhanov Russian University of Economics 2024-07-01
Series:Статистика и экономика
Subjects:
diet
promotion of public health
rational norms of food consumption
food energy value
nutritional culture
aggregation method
integral assessment
Online Access:https://statecon.rea.ru/jour/article/view/1814
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