Effects of Grafting with Different Rootstocks on Fruit Yield and Quality of Muskmelon Under Continuous Cropping

Grafting is a promising approach to control melon fusarium wilt disease. However, there is a potential risk of deterioration in the quality of melon fruit due to scion–rootstock interactions. Using two primary muskmelon cultivars, ‘ZheTian 105’ (ZT105) and ‘ZheTian 401’ (ZT401) in Zhejiang Province...

Full description

Saved in:
Bibliographic Details
Main Authors: Hongxia Ye, Caiyu Zhang, Bingliang Wang
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Horticulturae
Subjects:
Online Access:https://www.mdpi.com/2311-7524/11/2/183
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850081010705760256
author Hongxia Ye
Caiyu Zhang
Bingliang Wang
author_facet Hongxia Ye
Caiyu Zhang
Bingliang Wang
author_sort Hongxia Ye
collection DOAJ
description Grafting is a promising approach to control melon fusarium wilt disease. However, there is a potential risk of deterioration in the quality of melon fruit due to scion–rootstock interactions. Using two primary muskmelon cultivars, ‘ZheTian 105’ (ZT105) and ‘ZheTian 401’ (ZT401) in Zhejiang Province as scion, and taking one squash (interspecific hybrids between <i>Cucurbita maxima</i> and <i>Cucurbita moschata</i>) ‘Sizhuang No.12’ (SZ12) and four melon, ‘YongZhen No 9’ (YZ9), ‘XiaTe’ (XT), ‘ZhenTian No 1’ (ZT1), and ‘T1-151’ (T1) as rootstock, the yield and fruit quality including total soluble solid content (SSC), flesh texture, and flavor of grafted melon were measured, compared with non-grafted melon. The results indicated there was no significant difference in single fruit weight among the grafted melon and non-grafted melon plants, while the yield of most grafted melon plants was significantly higher than that of the non-grafted ones. No significant differences were observed in SSC and flesh texture among the grafted and non-grafted melon plants. The fruit of the “ZT401/SZ12” combination exhibited peculiar odors reminiscent of pumpkin flavor, negatively affecting edibility, whereas the fruit of the “ZT105/SZ12” combination did not. Considering both yield and fruit quality, the results indicated that the squash rootstock “SZ12” and the melon rootstocks “ZT1” are suitable for grafting with the muskmelon cultivar “ZT105”, while the melon rootstocks “ZT1” and “T1” are appropriate for grafting with the muskmelon cultivar “ZT401”. The results of this research are of considerable significance for the sustainable cultivation of the cultivars “ZT105” and “ZT401”, particularly under continuous cropping conditions.
format Article
id doaj-art-0b875d82afeb478fadae438d31f934fd
institution DOAJ
issn 2311-7524
language English
publishDate 2025-02-01
publisher MDPI AG
record_format Article
series Horticulturae
spelling doaj-art-0b875d82afeb478fadae438d31f934fd2025-08-20T02:44:50ZengMDPI AGHorticulturae2311-75242025-02-0111218310.3390/horticulturae11020183Effects of Grafting with Different Rootstocks on Fruit Yield and Quality of Muskmelon Under Continuous CroppingHongxia Ye0Caiyu Zhang1Bingliang Wang2Institute of Vegetable Science, Zhejiang University, Hangzhou 310058, ChinaAgricultural Experiment Station, Zhejiang University, Hangzhou 310058, ChinaInstitute of Vegetable Science, Zhejiang University, Hangzhou 310058, ChinaGrafting is a promising approach to control melon fusarium wilt disease. However, there is a potential risk of deterioration in the quality of melon fruit due to scion–rootstock interactions. Using two primary muskmelon cultivars, ‘ZheTian 105’ (ZT105) and ‘ZheTian 401’ (ZT401) in Zhejiang Province as scion, and taking one squash (interspecific hybrids between <i>Cucurbita maxima</i> and <i>Cucurbita moschata</i>) ‘Sizhuang No.12’ (SZ12) and four melon, ‘YongZhen No 9’ (YZ9), ‘XiaTe’ (XT), ‘ZhenTian No 1’ (ZT1), and ‘T1-151’ (T1) as rootstock, the yield and fruit quality including total soluble solid content (SSC), flesh texture, and flavor of grafted melon were measured, compared with non-grafted melon. The results indicated there was no significant difference in single fruit weight among the grafted melon and non-grafted melon plants, while the yield of most grafted melon plants was significantly higher than that of the non-grafted ones. No significant differences were observed in SSC and flesh texture among the grafted and non-grafted melon plants. The fruit of the “ZT401/SZ12” combination exhibited peculiar odors reminiscent of pumpkin flavor, negatively affecting edibility, whereas the fruit of the “ZT105/SZ12” combination did not. Considering both yield and fruit quality, the results indicated that the squash rootstock “SZ12” and the melon rootstocks “ZT1” are suitable for grafting with the muskmelon cultivar “ZT105”, while the melon rootstocks “ZT1” and “T1” are appropriate for grafting with the muskmelon cultivar “ZT401”. The results of this research are of considerable significance for the sustainable cultivation of the cultivars “ZT105” and “ZT401”, particularly under continuous cropping conditions.https://www.mdpi.com/2311-7524/11/2/183<i>Cucumis melo</i> L.flavorfruit yieldfusarium wiltrootstocktotal soluble solid content
spellingShingle Hongxia Ye
Caiyu Zhang
Bingliang Wang
Effects of Grafting with Different Rootstocks on Fruit Yield and Quality of Muskmelon Under Continuous Cropping
Horticulturae
<i>Cucumis melo</i> L.
flavor
fruit yield
fusarium wilt
rootstock
total soluble solid content
title Effects of Grafting with Different Rootstocks on Fruit Yield and Quality of Muskmelon Under Continuous Cropping
title_full Effects of Grafting with Different Rootstocks on Fruit Yield and Quality of Muskmelon Under Continuous Cropping
title_fullStr Effects of Grafting with Different Rootstocks on Fruit Yield and Quality of Muskmelon Under Continuous Cropping
title_full_unstemmed Effects of Grafting with Different Rootstocks on Fruit Yield and Quality of Muskmelon Under Continuous Cropping
title_short Effects of Grafting with Different Rootstocks on Fruit Yield and Quality of Muskmelon Under Continuous Cropping
title_sort effects of grafting with different rootstocks on fruit yield and quality of muskmelon under continuous cropping
topic <i>Cucumis melo</i> L.
flavor
fruit yield
fusarium wilt
rootstock
total soluble solid content
url https://www.mdpi.com/2311-7524/11/2/183
work_keys_str_mv AT hongxiaye effectsofgraftingwithdifferentrootstocksonfruityieldandqualityofmuskmelonundercontinuouscropping
AT caiyuzhang effectsofgraftingwithdifferentrootstocksonfruityieldandqualityofmuskmelonundercontinuouscropping
AT bingliangwang effectsofgraftingwithdifferentrootstocksonfruityieldandqualityofmuskmelonundercontinuouscropping