INFLUENCE OF SKIM MILK CONCENTRATION ON THE PROXIMATE, CHEMICAL, AND MICROBIOLOGICAL PROPERTIES OF POWDERED BUFFALO COLOSTRUM KEFIR
Adding fillers to kefir improves the stability and physical properties of kefir, so as to produce good kefir powder from the drying process. This study was conducted to determine the effect of skim milk addition as filler with different concentrations (0%, 2.5%, 5%, 7.5%, 10%) on the proximate, chem...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
University of Brawijaya
2025-04-01
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| Series: | Jurnal Teknologi Pertanian |
| Subjects: | |
| Online Access: | https://jtp.ub.ac.id/index.php/jtp/article/view/1456/1180 |
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