Honey as a Bioindicator: Pollution’s Effects on Its Quality in Mining vs. Protected Sites
Heavy metal toxicity is an ecological concern in regions affected by processes like mining. This study underscores the potential of honey as a natural bioindicator for monitoring and assessing the levels of environmental contamination in mining-impacted areas. The study evaluated the physico-chemica...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/13/7297 |
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| Summary: | Heavy metal toxicity is an ecological concern in regions affected by processes like mining. This study underscores the potential of honey as a natural bioindicator for monitoring and assessing the levels of environmental contamination in mining-impacted areas. The study evaluated the physico-chemical characteristics, heavy metal content, and antimicrobial activity of honey samples collected from areas adjacent to former mining sites, as well as from protected areas within the same county in Romania. The results revealed significant differences between the two categories of locations. The samples from the protected areas showed higher levels of bioactive compounds (phenols and flavonoids) and exhibited stronger antibacterial activity. The heavy metal analysis indicated significantly higher concentrations of lead, cadmium, and iron in the honey samples from former mining areas compared to those from protected zones, suggesting pronounced industrial-origin contamination. The maximum recorded values were for Pb (0.607 mg/kg), Cd (0.02 mg/kg), Fe (12.131 mg/kg), Cu (0.545 mg/kg), and Zn (6.170 mg/kg). Their antimicrobial activity was tested against several bacterial and fungal strains, including <i>Escherichia coli</i>, <i>Salmonella enteritidis</i>, <i>Pseudomonas aeruginosa</i>, <i>Staphylococcus aureus</i>, <i>Staphylococcus epidermidis</i>, <i>Bacillus cereus</i>, <i>Listeria monocytogenes</i>, <i>Candida albicans</i>, <i>Aspergillus niger</i>, <i>Aspergillus flavus</i>, <i>Penicillium chrysogenum</i>, <i>Rhizopus stolonifer</i>, <i>Fusarium oxysporum</i>, and <i>Alternaria alternata.</i> The antibacterial and antifungal activity were more pronounced in the honey samples from the protected areas. These findings support the use of honey as a bioindicator of environmental quality and highlight the influence of its geographical origin on its therapeutic and chemical properties. |
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| ISSN: | 2076-3417 |