Dry matter, organic matter, crude protein, and crude fibre digestibility of local goats supplemented with herbs and humic acid
This study was conducted to investigate the effects of herbs and humic acid supplementation on Dry Matter, Organic Matter, Crude Protein, and Crude Fibre digestibility of local goats. Twenty-four growing female goats were randomly allocated in completely randomized design experiments with 4 treatmen...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/10/bioconf_safe24_02006.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1825206541009027072 |
|---|---|
| author | Dwatmadji Dwatmadji Suteky Tatik Soetrisno Edi Situmorang Novi Yanti Sitinjak Elsa Hotdiantama |
| author_facet | Dwatmadji Dwatmadji Suteky Tatik Soetrisno Edi Situmorang Novi Yanti Sitinjak Elsa Hotdiantama |
| author_sort | Dwatmadji Dwatmadji |
| collection | DOAJ |
| description | This study was conducted to investigate the effects of herbs and humic acid supplementation on Dry Matter, Organic Matter, Crude Protein, and Crude Fibre digestibility of local goats. Twenty-four growing female goats were randomly allocated in completely randomized design experiments with 4 treatments and 6 replications. The 4 treatments were the addition of herbs with No humid acid (T-0), Herbs + 2 g humid acid/goat (T-1), Herbs + 4 g humid acid/goat (T-2), and Herbs + 6 g humid acid/goat (T-3). The herbs used were a mix of Melastoma malabatrichum, Andrographis paniculata, Curcuma longa, and Nigella sativa. All goats were given the same amount of Tofu waste, fermented Palm Oil Sludge, and grasses. Feed offer, feed residue, fecal output, and digestibility were measured during a 7-day measurement period, with an adaptation period of 3 weeks. Data were analyzed using analysis of variance followed by Duncan's post-hoc test. Results showed no difference among all treatments on the intake of dry matter intake and organic matter, crude protein, and crude fiber. ADG and DMI/metabolic body weight of T-1 were significantly higher than that of the other treatments. The addition of herbs and humic acid tended to increase dry matter intake per metabolic body weight and increased significantly (P<0.05) for all feed digestibility measures. The digestibility of goats with supplementation of herbs and humic acid 2 g/goat (T-3) was significantly higher (p<0,05) than that of all treatments. It could be concluded that a combination of herbs and 2 g humid acid supplementation improves the digestibility of local goats. |
| format | Article |
| id | doaj-art-0b4f578bdba3450caa28474dcae29670 |
| institution | Kabale University |
| issn | 2117-4458 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-0b4f578bdba3450caa28474dcae296702025-02-07T08:20:35ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011590200610.1051/bioconf/202515902006bioconf_safe24_02006Dry matter, organic matter, crude protein, and crude fibre digestibility of local goats supplemented with herbs and humic acidDwatmadji Dwatmadji0Suteky Tatik1Soetrisno Edi2Situmorang Novi Yanti3Sitinjak Elsa Hotdiantama4Department of Animal Science, Faculty of Agriculture, University of Bengkulu –Department of Animal Science, Faculty of Agriculture, University of Bengkulu –Department of Animal Science, Faculty of Agriculture, University of Bengkulu –Department of Animal Science, Faculty of Agriculture, University of Bengkulu –Department of Animal Science, Faculty of Agriculture, University of Bengkulu –This study was conducted to investigate the effects of herbs and humic acid supplementation on Dry Matter, Organic Matter, Crude Protein, and Crude Fibre digestibility of local goats. Twenty-four growing female goats were randomly allocated in completely randomized design experiments with 4 treatments and 6 replications. The 4 treatments were the addition of herbs with No humid acid (T-0), Herbs + 2 g humid acid/goat (T-1), Herbs + 4 g humid acid/goat (T-2), and Herbs + 6 g humid acid/goat (T-3). The herbs used were a mix of Melastoma malabatrichum, Andrographis paniculata, Curcuma longa, and Nigella sativa. All goats were given the same amount of Tofu waste, fermented Palm Oil Sludge, and grasses. Feed offer, feed residue, fecal output, and digestibility were measured during a 7-day measurement period, with an adaptation period of 3 weeks. Data were analyzed using analysis of variance followed by Duncan's post-hoc test. Results showed no difference among all treatments on the intake of dry matter intake and organic matter, crude protein, and crude fiber. ADG and DMI/metabolic body weight of T-1 were significantly higher than that of the other treatments. The addition of herbs and humic acid tended to increase dry matter intake per metabolic body weight and increased significantly (P<0.05) for all feed digestibility measures. The digestibility of goats with supplementation of herbs and humic acid 2 g/goat (T-3) was significantly higher (p<0,05) than that of all treatments. It could be concluded that a combination of herbs and 2 g humid acid supplementation improves the digestibility of local goats.https://www.bio-conferences.org/articles/bioconf/pdf/2025/10/bioconf_safe24_02006.pdf |
| spellingShingle | Dwatmadji Dwatmadji Suteky Tatik Soetrisno Edi Situmorang Novi Yanti Sitinjak Elsa Hotdiantama Dry matter, organic matter, crude protein, and crude fibre digestibility of local goats supplemented with herbs and humic acid BIO Web of Conferences |
| title | Dry matter, organic matter, crude protein, and crude fibre digestibility of local goats supplemented with herbs and humic acid |
| title_full | Dry matter, organic matter, crude protein, and crude fibre digestibility of local goats supplemented with herbs and humic acid |
| title_fullStr | Dry matter, organic matter, crude protein, and crude fibre digestibility of local goats supplemented with herbs and humic acid |
| title_full_unstemmed | Dry matter, organic matter, crude protein, and crude fibre digestibility of local goats supplemented with herbs and humic acid |
| title_short | Dry matter, organic matter, crude protein, and crude fibre digestibility of local goats supplemented with herbs and humic acid |
| title_sort | dry matter organic matter crude protein and crude fibre digestibility of local goats supplemented with herbs and humic acid |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2025/10/bioconf_safe24_02006.pdf |
| work_keys_str_mv | AT dwatmadjidwatmadji drymatterorganicmattercrudeproteinandcrudefibredigestibilityoflocalgoatssupplementedwithherbsandhumicacid AT sutekytatik drymatterorganicmattercrudeproteinandcrudefibredigestibilityoflocalgoatssupplementedwithherbsandhumicacid AT soetrisnoedi drymatterorganicmattercrudeproteinandcrudefibredigestibilityoflocalgoatssupplementedwithherbsandhumicacid AT situmorangnoviyanti drymatterorganicmattercrudeproteinandcrudefibredigestibilityoflocalgoatssupplementedwithherbsandhumicacid AT sitinjakelsahotdiantama drymatterorganicmattercrudeproteinandcrudefibredigestibilityoflocalgoatssupplementedwithherbsandhumicacid |