Optimizing Mushroom Cultivation for SMEs: Development of a Frugal Innovation-Based IoT-Enabled Smart Kumbung System
This study addresses the current challenges in traditional mushroom cultivation, including inconsistent yields, high production costs, and environmental vulnerabilities hindering small and medium enterprises (SMEs). The research formulates an Internet of Things (IoT)-enabled "Smart Kumbung"...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2025-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/22/e3sconf_interconnects2025_03011.pdf |
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| _version_ | 1849730700876447744 |
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| author | Kawuryan Renita Pratiwi Sari Kandang Tandi Anthama Lintang Putra Nurramadani Alifia |
| author_facet | Kawuryan Renita Pratiwi Sari Kandang Tandi Anthama Lintang Putra Nurramadani Alifia |
| author_sort | Kawuryan Renita |
| collection | DOAJ |
| description | This study addresses the current challenges in traditional mushroom cultivation, including inconsistent yields, high production costs, and environmental vulnerabilities hindering small and medium enterprises (SMEs). The research formulates an Internet of Things (IoT)-enabled "Smart Kumbung" system, adhering to frugal innovation principles, to enhance mushroom cultivation procedures. The Smart Kumbung system integrates IoT technology to monitor and control key environmental parameters such as temperature and humidity. It includes IoT sensors for real-time monitoring, a misting system for humidity regulation, automatic lighting controlled by photoelectric sensors, and a smartphone interface for remote operation. The prototype was designed using cost-effective, sustainable materials and tested over a two-month cultivation period to evaluate its functionality. Field tests demonstrated the system's ability to maintain optimal temperature (24–26°C) and humidity levels (85%), improving productivity and reducing resource consumption. The system achieved significant water and energy efficiency while ensuring user- friendliness, with local farmers expressing high satisfaction. This research highlights the potential of IoT and frugal innovation to empower SMEs, improve agricultural sustainability, and enhance food security. The findings apply to sustainable agriculture, SME development, and technological innovation for resource-limited communities. |
| format | Article |
| id | doaj-art-0b479a0fc6554b2e86fe96e9882196da |
| institution | DOAJ |
| issn | 2267-1242 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj-art-0b479a0fc6554b2e86fe96e9882196da2025-08-20T03:08:47ZengEDP SciencesE3S Web of Conferences2267-12422025-01-016220301110.1051/e3sconf/202562203011e3sconf_interconnects2025_03011Optimizing Mushroom Cultivation for SMEs: Development of a Frugal Innovation-Based IoT-Enabled Smart Kumbung SystemKawuryan Renita0Pratiwi Sari1Kandang Tandi2Anthama Lintang Putra3Nurramadani Alifia4Politeknik Negeri SamarindaPoliteknik Negeri SamarindaPoliteknik Negeri SamarindaPoliteknik Negeri SamarindaPoliteknik Negeri SamarindaThis study addresses the current challenges in traditional mushroom cultivation, including inconsistent yields, high production costs, and environmental vulnerabilities hindering small and medium enterprises (SMEs). The research formulates an Internet of Things (IoT)-enabled "Smart Kumbung" system, adhering to frugal innovation principles, to enhance mushroom cultivation procedures. The Smart Kumbung system integrates IoT technology to monitor and control key environmental parameters such as temperature and humidity. It includes IoT sensors for real-time monitoring, a misting system for humidity regulation, automatic lighting controlled by photoelectric sensors, and a smartphone interface for remote operation. The prototype was designed using cost-effective, sustainable materials and tested over a two-month cultivation period to evaluate its functionality. Field tests demonstrated the system's ability to maintain optimal temperature (24–26°C) and humidity levels (85%), improving productivity and reducing resource consumption. The system achieved significant water and energy efficiency while ensuring user- friendliness, with local farmers expressing high satisfaction. This research highlights the potential of IoT and frugal innovation to empower SMEs, improve agricultural sustainability, and enhance food security. The findings apply to sustainable agriculture, SME development, and technological innovation for resource-limited communities.https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/22/e3sconf_interconnects2025_03011.pdf |
| spellingShingle | Kawuryan Renita Pratiwi Sari Kandang Tandi Anthama Lintang Putra Nurramadani Alifia Optimizing Mushroom Cultivation for SMEs: Development of a Frugal Innovation-Based IoT-Enabled Smart Kumbung System E3S Web of Conferences |
| title | Optimizing Mushroom Cultivation for SMEs: Development of a Frugal Innovation-Based IoT-Enabled Smart Kumbung System |
| title_full | Optimizing Mushroom Cultivation for SMEs: Development of a Frugal Innovation-Based IoT-Enabled Smart Kumbung System |
| title_fullStr | Optimizing Mushroom Cultivation for SMEs: Development of a Frugal Innovation-Based IoT-Enabled Smart Kumbung System |
| title_full_unstemmed | Optimizing Mushroom Cultivation for SMEs: Development of a Frugal Innovation-Based IoT-Enabled Smart Kumbung System |
| title_short | Optimizing Mushroom Cultivation for SMEs: Development of a Frugal Innovation-Based IoT-Enabled Smart Kumbung System |
| title_sort | optimizing mushroom cultivation for smes development of a frugal innovation based iot enabled smart kumbung system |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/22/e3sconf_interconnects2025_03011.pdf |
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