A abstinência voluntária do consumo de carne pode ser compreendida como um princípio ético?
This article discusses the relationship between the social concern with the cruelty to animals and voluntary abstinence from meat consumption. Through a quantitative evaluation of scientific texts and conceptions of citizens, this study brings a reflection guided by different views about the factors...
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| Main Authors: | Marta Luciane Fischer, Andressa Luiza Cordeiro, Rafael Falvo Librelato |
|---|---|
| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade do Vale do Rio dos Sinos (UNISINOS)
2016-01-01
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| Series: | Ciências Sociais Unisinos |
| Subjects: | |
| Online Access: | http://www.redalyc.org/articulo.oa?id=93845798014 |
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