Effect of Ripening and Extraction Method on the Physicochemical Properties of Pectin Extracted from Peels of Apem and Apantu Plantain Cultivars in Ghana

Effect of Ripening and Extraction Method on the Physicochemical Properties of Pectin Extracted from Peels of Apem and Apantu Plantain Cultivars in Ghana

Fruit waste has emerged as a significant environmental issue in recent years, adding to the global burden. In Ghana, the extensive use of plantains at various stages of ripeness results in substantial waste during each processing stage, leading to disposal challenges. Interestingly, these wastes oft...

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Bibliographic Details
Main Authors: Desmond Asamoah Bruce Otu, Frederick William Akuffo Owusu, Prince George Jnr Acquah, Mariam El Boakye-Gyasi, Yayra Edzor-Agbo, Raphael Johnson, Marcel Tunkumgnen Bayor, Mary-Ann Archer
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2024/6677179
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