Development and Characterization of Kappa-Carrageenan/PVA Films Loaded With Clove Essential Oil for Active Food Packaging

Development and Characterization of Kappa-Carrageenan/PVA Films Loaded With Clove Essential Oil for Active Food Packaging

The active packaging films were developed using kappa-carrageenan and polyvinyl alcohol loaded with different concentrations (0.1%, 0.2%, and 0.3%) of clove essential oil. The impact of oil addition on the physiochemical properties of the films was evaluated using various techniques. GCMS analysis o...

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Main Authors: Saurabh Bhatia, Yasir Abbas Shah, Ibrahim Hamza Almohana, Talha Shreen Khan, Muhammad Jawad, Ahmed Al-Harrasi, Esra Koca, Levent Yurdaer Aydemir, Swarup Roy
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:International Journal of Biomaterials
Online Access:http://dx.doi.org/10.1155/ijbm/3346922
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