Projecting food-energy-water sustainability through ecosystem service modeling under climate and land use change in a subtropical agricultural watershed

Projecting food-energy-water sustainability through ecosystem service modeling under climate and land use change in a subtropical agricultural watershed

Managing food–energy–water (FEW) resources in the face of climate change presents significant challenges, particularly owing to a limited understanding of the spatiotemporal dynamics of ecosystem service (ES)-driven FEW sustainability. This study presents a novel approach to evaluate FEW sustainabil...

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Bibliographic Details
Main Authors: Yu-Pin Lin, Pei-Chen Lin, Shafira Wuryandani, Chiao-Ming Lin, Gerard H. Ros
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Agricultural Water Management
Subjects:
Ecosystem service
Food–energy–water nexus
Sustainability
Hotspot
Land use change
Online Access:http://www.sciencedirect.com/science/article/pii/S0378377425004512
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