Projecting food-energy-water sustainability through ecosystem service modeling under climate and land use change in a subtropical agricultural watershed
Managing food–energy–water (FEW) resources in the face of climate change presents significant challenges, particularly owing to a limited understanding of the spatiotemporal dynamics of ecosystem service (ES)-driven FEW sustainability. This study presents a novel approach to evaluate FEW sustainabil...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Agricultural Water Management |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0378377425004512 |
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