Assessment of Different Irrigation Thresholds to Optimize the Water Use Efficiency and Yield of Potato (<i>Solanum tuberosum</i> L.) Under Field Conditions

The potato (<i>Solanum tuberosum</i> L.) is highly dependent on water availability, with physiological sensitivity varying throughout its phenological cycle. In the context of increasing water scarcity and greater climate variability, identifying critical periods where water stress negat...

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Main Authors: Rodrigo Mora-Sanhueza, Ricardo Tighe-Neira, Rafael López-Olivari, Claudio Inostroza-Blancheteau
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Plants
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Online Access:https://www.mdpi.com/2223-7747/14/11/1734
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author Rodrigo Mora-Sanhueza
Ricardo Tighe-Neira
Rafael López-Olivari
Claudio Inostroza-Blancheteau
author_facet Rodrigo Mora-Sanhueza
Ricardo Tighe-Neira
Rafael López-Olivari
Claudio Inostroza-Blancheteau
author_sort Rodrigo Mora-Sanhueza
collection DOAJ
description The potato (<i>Solanum tuberosum</i> L.) is highly dependent on water availability, with physiological sensitivity varying throughout its phenological cycle. In the context of increasing water scarcity and greater climate variability, identifying critical periods where water stress negatively impacts productivity and tuber quality is essential. This study evaluated the physiological response of potatoes under different deficit irrigation strategies in field conditions, and aimed to determine the irrigation reduction thresholds that optimize water use efficiency without significantly compromising yield. Five irrigation regimes were applied: well-watered (T1; irrigation was applied when the volumetric soil moisture content was close to 35% of total water available), 130% of T1 (T2, 30% more than T1), 75% of T1 (T3), 50% of T1 (T4), and 30% of T1 (T5). Key physiological parameters were monitored, including gas exchange (net photosynthesis, stomatal conductance, and transpiration), chlorophyll fluorescence (Fv’/Fm’, ΦPSII, electron transport rate), and photosynthetic pigment content, at three critical phenological phases: tuberization, flowering, and fruit set. The results indicate that water stress during tuberization and flowering significantly reduced photosynthetic efficiency, with decreases in stomatal conductance (gs), effective quantum efficiency of PSII (ΦPSII), and electron transport rate (ETR). In contrast, moderate irrigation reduction (75%) lowered the seasonal application of water by ~25% (≈80 mm ha<sup>−1</sup>) while maintaining commercial yield and tuber quality comparable to the fully irrigated control. Intrinsic water use efficiency increased by 18 ± 4% under this regime. These findings highlight the importance of irrigation management based on crop phenology, prioritizing water supply during the stages of higher physiological sensitivity and allowing irrigation reductions in less critical phases. In a scenario of increasing water limitations, this strategy enhances water use efficiency while ensuring the production of tubers with optimal commercial quality, promoting more sustainable agricultural management practices.
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spelling doaj-art-0b1c5c3a79db408eb8e921358174a5f42025-08-20T02:23:44ZengMDPI AGPlants2223-77472025-06-011411173410.3390/plants14111734Assessment of Different Irrigation Thresholds to Optimize the Water Use Efficiency and Yield of Potato (<i>Solanum tuberosum</i> L.) Under Field ConditionsRodrigo Mora-Sanhueza0Ricardo Tighe-Neira1Rafael López-Olivari2Claudio Inostroza-Blancheteau3Programa de Doctorado en Ciencias Agropecuarias, Facultad de Recursos Naturales, Universidad Católica de Temuco, P.O. Box 15-D, Temuco 4780000, ChileLaboratorio de Fisiología y Biotecnología Vegetal, Departamento de Ciencias Agropecuarias y Acuícolas, Facultad de Recursos Naturales, Universidad Católica de Temuco, P.O. Box 15-D, Temuco 4780000, ChileInstituto de Investigaciones Agropecuarias, INIA Carillanca, km 10 camino Cajón-Vilcún s/n, Casilla 929, Vilcún 4880000, ChileLaboratorio de Fisiología y Biotecnología Vegetal, Departamento de Ciencias Agropecuarias y Acuícolas, Facultad de Recursos Naturales, Universidad Católica de Temuco, P.O. Box 15-D, Temuco 4780000, ChileThe potato (<i>Solanum tuberosum</i> L.) is highly dependent on water availability, with physiological sensitivity varying throughout its phenological cycle. In the context of increasing water scarcity and greater climate variability, identifying critical periods where water stress negatively impacts productivity and tuber quality is essential. This study evaluated the physiological response of potatoes under different deficit irrigation strategies in field conditions, and aimed to determine the irrigation reduction thresholds that optimize water use efficiency without significantly compromising yield. Five irrigation regimes were applied: well-watered (T1; irrigation was applied when the volumetric soil moisture content was close to 35% of total water available), 130% of T1 (T2, 30% more than T1), 75% of T1 (T3), 50% of T1 (T4), and 30% of T1 (T5). Key physiological parameters were monitored, including gas exchange (net photosynthesis, stomatal conductance, and transpiration), chlorophyll fluorescence (Fv’/Fm’, ΦPSII, electron transport rate), and photosynthetic pigment content, at three critical phenological phases: tuberization, flowering, and fruit set. The results indicate that water stress during tuberization and flowering significantly reduced photosynthetic efficiency, with decreases in stomatal conductance (gs), effective quantum efficiency of PSII (ΦPSII), and electron transport rate (ETR). In contrast, moderate irrigation reduction (75%) lowered the seasonal application of water by ~25% (≈80 mm ha<sup>−1</sup>) while maintaining commercial yield and tuber quality comparable to the fully irrigated control. Intrinsic water use efficiency increased by 18 ± 4% under this regime. These findings highlight the importance of irrigation management based on crop phenology, prioritizing water supply during the stages of higher physiological sensitivity and allowing irrigation reductions in less critical phases. In a scenario of increasing water limitations, this strategy enhances water use efficiency while ensuring the production of tubers with optimal commercial quality, promoting more sustainable agricultural management practices.https://www.mdpi.com/2223-7747/14/11/1734potatodeficit irrigationWUE<sub>int</sub>photosynthesischlorophyll fluorescence
spellingShingle Rodrigo Mora-Sanhueza
Ricardo Tighe-Neira
Rafael López-Olivari
Claudio Inostroza-Blancheteau
Assessment of Different Irrigation Thresholds to Optimize the Water Use Efficiency and Yield of Potato (<i>Solanum tuberosum</i> L.) Under Field Conditions
Plants
potato
deficit irrigation
WUE<sub>int</sub>
photosynthesis
chlorophyll fluorescence
title Assessment of Different Irrigation Thresholds to Optimize the Water Use Efficiency and Yield of Potato (<i>Solanum tuberosum</i> L.) Under Field Conditions
title_full Assessment of Different Irrigation Thresholds to Optimize the Water Use Efficiency and Yield of Potato (<i>Solanum tuberosum</i> L.) Under Field Conditions
title_fullStr Assessment of Different Irrigation Thresholds to Optimize the Water Use Efficiency and Yield of Potato (<i>Solanum tuberosum</i> L.) Under Field Conditions
title_full_unstemmed Assessment of Different Irrigation Thresholds to Optimize the Water Use Efficiency and Yield of Potato (<i>Solanum tuberosum</i> L.) Under Field Conditions
title_short Assessment of Different Irrigation Thresholds to Optimize the Water Use Efficiency and Yield of Potato (<i>Solanum tuberosum</i> L.) Under Field Conditions
title_sort assessment of different irrigation thresholds to optimize the water use efficiency and yield of potato i solanum tuberosum i l under field conditions
topic potato
deficit irrigation
WUE<sub>int</sub>
photosynthesis
chlorophyll fluorescence
url https://www.mdpi.com/2223-7747/14/11/1734
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