Pomodori e pesticidi. (In)giustizia alimentare, sanitaria e ambientale nelle Regioni ultraperiferiche: il caso di Mayotte
Through this paper we intend to offer a contribution to the debate on food and environmental security and sustainability in the European Outermost regions, so as to illustrate the not-so-apparent linkages between departmentalisation, socio-economic inequalities and food and environmental insecurity....
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| Format: | Article |
| Language: | Italian |
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Dipartimento Culture e Società - Università di Palermo
2024-06-01
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| Series: | Archivio Antropologico Mediterraneo |
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| Online Access: | https://journals.openedition.org/aam/8122 |
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| author | Paola Schierano |
| author_facet | Paola Schierano |
| author_sort | Paola Schierano |
| collection | DOAJ |
| description | Through this paper we intend to offer a contribution to the debate on food and environmental security and sustainability in the European Outermost regions, so as to illustrate the not-so-apparent linkages between departmentalisation, socio-economic inequalities and food and environmental insecurity. Historically known as the “garden” of the Comoro Islands, Mayotte is the only island of the Comoro archipelago to have rejected independence, preferring to it a full – albeit turbulent – integration to France. Because of its relative richness, Mayotte represents nowadays the main destination of illegal immigration in the South-West Indian Ocean. Some of the most frequent activities to be carried out by migrants – mainly from the Comoro and Madagascar – stand out the cultivation and street vending of fruit and vegetables, especially tomatoes. According to a survey promoted by the Direction of Food, Agriculture and Forest (DAAF), the vast majority of tomatoes sold by street vendors presents very high rates of dimethoate, an extremely neurotoxic insecticide, banned in Europe in 2016. Through the example of the “forbidden tomatoes” of Mayotte, this paper aims to explore the entanglement between socio-economic inequalities – generated and/or compounded by the departmentalisation process – and the resulting food and environmental insecurity. |
| format | Article |
| id | doaj-art-0b18a097f2d54abda2429fb12be57724 |
| institution | Kabale University |
| issn | 2038-3215 |
| language | Italian |
| publishDate | 2024-06-01 |
| publisher | Dipartimento Culture e Società - Università di Palermo |
| record_format | Article |
| series | Archivio Antropologico Mediterraneo |
| spelling | doaj-art-0b18a097f2d54abda2429fb12be577242025-01-30T14:21:21ZitaDipartimento Culture e Società - Università di PalermoArchivio Antropologico Mediterraneo2038-32152024-06-01272610.4000/11t6lPomodori e pesticidi. (In)giustizia alimentare, sanitaria e ambientale nelle Regioni ultraperiferiche: il caso di MayottePaola SchieranoThrough this paper we intend to offer a contribution to the debate on food and environmental security and sustainability in the European Outermost regions, so as to illustrate the not-so-apparent linkages between departmentalisation, socio-economic inequalities and food and environmental insecurity. Historically known as the “garden” of the Comoro Islands, Mayotte is the only island of the Comoro archipelago to have rejected independence, preferring to it a full – albeit turbulent – integration to France. Because of its relative richness, Mayotte represents nowadays the main destination of illegal immigration in the South-West Indian Ocean. Some of the most frequent activities to be carried out by migrants – mainly from the Comoro and Madagascar – stand out the cultivation and street vending of fruit and vegetables, especially tomatoes. According to a survey promoted by the Direction of Food, Agriculture and Forest (DAAF), the vast majority of tomatoes sold by street vendors presents very high rates of dimethoate, an extremely neurotoxic insecticide, banned in Europe in 2016. Through the example of the “forbidden tomatoes” of Mayotte, this paper aims to explore the entanglement between socio-economic inequalities – generated and/or compounded by the departmentalisation process – and the resulting food and environmental insecurity.https://journals.openedition.org/aam/8122insecuritypesticidesjusticeMayottedependency |
| spellingShingle | Paola Schierano Pomodori e pesticidi. (In)giustizia alimentare, sanitaria e ambientale nelle Regioni ultraperiferiche: il caso di Mayotte Archivio Antropologico Mediterraneo insecurity pesticides justice Mayotte dependency |
| title | Pomodori e pesticidi. (In)giustizia alimentare, sanitaria e ambientale nelle Regioni ultraperiferiche: il caso di Mayotte |
| title_full | Pomodori e pesticidi. (In)giustizia alimentare, sanitaria e ambientale nelle Regioni ultraperiferiche: il caso di Mayotte |
| title_fullStr | Pomodori e pesticidi. (In)giustizia alimentare, sanitaria e ambientale nelle Regioni ultraperiferiche: il caso di Mayotte |
| title_full_unstemmed | Pomodori e pesticidi. (In)giustizia alimentare, sanitaria e ambientale nelle Regioni ultraperiferiche: il caso di Mayotte |
| title_short | Pomodori e pesticidi. (In)giustizia alimentare, sanitaria e ambientale nelle Regioni ultraperiferiche: il caso di Mayotte |
| title_sort | pomodori e pesticidi in giustizia alimentare sanitaria e ambientale nelle regioni ultraperiferiche il caso di mayotte |
| topic | insecurity pesticides justice Mayotte dependency |
| url | https://journals.openedition.org/aam/8122 |
| work_keys_str_mv | AT paolaschierano pomodoriepesticidiingiustiziaalimentaresanitariaeambientalenelleregioniultraperifericheilcasodimayotte |