APA (7th ed.) Citation

Zhou, L., Yuan, S., Chang, T., Li, T., Hao, J., & Liu, J. Physicochemical properties and storage stability of nanoencapsulated docosahexaenoic acid with different gum arabic Maillard reaction products. Consejo Superior de Investigaciones Científicas.

Chicago Style (17th ed.) Citation

Zhou, L., S. Yuan, T. Chang, T. Li, J. Hao, and J. Liu. Physicochemical Properties and Storage Stability of Nanoencapsulated Docosahexaenoic Acid with Different Gum Arabic Maillard Reaction Products. Consejo Superior de Investigaciones Científicas.

MLA (9th ed.) Citation

Zhou, L., et al. Physicochemical Properties and Storage Stability of Nanoencapsulated Docosahexaenoic Acid with Different Gum Arabic Maillard Reaction Products. Consejo Superior de Investigaciones Científicas.