APA (7th ed.) Citation

Adeyemi, K. D., Olatunji, O. S., Atolani, O., Ishola, H., Shittu, R. M., Okukpe, K. M., . . . Kazeem, M. O. Cholesterol oxides and quality attributes of NaCl-substituted low-fat chicken sausages prepared with different antioxidants. Elsevier.

Chicago Style (17th ed.) Citation

Adeyemi, Kazeem D., Olaife S. Olatunji, Olubunmi Atolani, Hakeem Ishola, Rafiat M. Shittu, Kehinde M. Okukpe, Victoria O. Chimezie, and Muinat O. Kazeem. Cholesterol Oxides and Quality Attributes of NaCl-substituted Low-fat Chicken Sausages Prepared with Different Antioxidants. Elsevier.

MLA (9th ed.) Citation

Adeyemi, Kazeem D., et al. Cholesterol Oxides and Quality Attributes of NaCl-substituted Low-fat Chicken Sausages Prepared with Different Antioxidants. Elsevier.