Research development on nondestructive determination of pork quality
As the most popular meat resource in China, pork deserves great attention of quality supervision. The quality of pork plays an important role in supporting the qualified daily life, nutrition ingestion and safety of dietary. The nondestructive detection technology is a dominant means for pork qualit...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2010-03-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2010.02.013 |
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