Assessment of Micronutrients Content of Some Locally Consumed Tea samples in Kano
Micronutrients are nutrients required for the normal metabolism of all life forms. Micronutrient content (Fe, Zn, Vitamin A and Vitamin C) of some locally consumed tea samples (Black tea, green tea, cinnamon tea, Moringa tea and mint tea) was investigated. Atomic absorption spectroscopy and spectro...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Umaru Musa Yar'adua University, Katsina, Nigeria
2016-12-01
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| Series: | UMYU Journal of Microbiology Research |
| Subjects: | |
| Online Access: | https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/340 |
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