Advances and challenges in the production and use of native bacteria as plant probiotics in agronomic applications: A Mexican review
The increasing awareness of the negative environmental impacts of chemical fertilizers has made the search for sustainable, efficient, and cost-effective agricultural inputs a global priority. For Mexico, a country rich in agricultural diversity, adopting biofertilizers is crucial to enhancing crop...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325002881 |
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| author | Rincón-Molina Clara Ivette Manzano-Gómez Luis Alberto García-Pérez Luis Galdino Rincón-Molina Francisco Alexander Rincón-Rosales Reiner |
| author_facet | Rincón-Molina Clara Ivette Manzano-Gómez Luis Alberto García-Pérez Luis Galdino Rincón-Molina Francisco Alexander Rincón-Rosales Reiner |
| author_sort | Rincón-Molina Clara Ivette |
| collection | DOAJ |
| description | The increasing awareness of the negative environmental impacts of chemical fertilizers has made the search for sustainable, efficient, and cost-effective agricultural inputs a global priority. For Mexico, a country rich in agricultural diversity, adopting biofertilizers is crucial to enhancing crop productivity while preserving environmental health. Despite the benefits, the use of biofertilizers in Mexico is still limited and misunderstood. Properly defined, biofertilizers contain specific microorganisms that promote plant growth through mechanisms like nitrogen fixation and phosphate solubilization, setting them apart from other organic inputs. Here, we review the development, current state and future directions of biofertilizer production in Mexico, evaluating the environmental impact and sustainability of their use. This review addresses key research questions: 1) What is the historical context and current status of biofertilizer use in Mexico? We discuss the use of biofertilizers in Mexico beginning in the 1980s with successful rhizobial inoculants in legumes, setting the stage for broader adoption. 2) How have technological advancements improved biofertilizer effectiveness and stability? We mentioned innovations such as microbial consortia and encapsulation techniques that have significantly enhanced their stability and efficiency. 3) What role do regulatory and Mexican governmental programs play in promoting biofertilizer use? 4) What are the opportunities for future research in biofertilizers? We discuss how future studies should focus on understanding the genetic and metabolic pathways of biofertilizer microbes to develop more resilient and efficient strains. 5) How can interdisciplinary collaboration advance biofertilizer research and application? integrating efforts from research, policy, and practical applications for promoting sustainable agricultural practices. Also, this review underscores the role of biofertilizers in sustainable agriculture and the importance of Mexico's engagement in this biotechnological advancement. Continued research, policy support, and interdisciplinary collaboration are essential to maximize their benefits for productivity and environmental sustainability, positioning Mexico among the leading nations in sustainable practices. |
| format | Article |
| id | doaj-art-0acaaac743cc4dbc9ec2172cc3cb7717 |
| institution | OA Journals |
| issn | 2666-1543 |
| language | English |
| publishDate | 2025-06-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Agriculture and Food Research |
| spelling | doaj-art-0acaaac743cc4dbc9ec2172cc3cb77172025-08-20T02:05:10ZengElsevierJournal of Agriculture and Food Research2666-15432025-06-012110191710.1016/j.jafr.2025.101917Advances and challenges in the production and use of native bacteria as plant probiotics in agronomic applications: A Mexican reviewRincón-Molina Clara Ivette0Manzano-Gómez Luis Alberto1García-Pérez Luis Galdino2Rincón-Molina Francisco Alexander3Rincón-Rosales Reiner4Instituto Tecnológico de Tuxtla Gutiérrez/Tecnológico Nacional de México, Tuxtla Gutiérrez, 29050, Chiapas, MexicoInstituto Tecnológico de Tuxtla Gutiérrez/Tecnológico Nacional de México, Tuxtla Gutiérrez, 29050, Chiapas, Mexico; 3R Biotec SA de CV, Tuxtla Gutiérrez, 29000, Chiapas, MexicoUniversidad de Ciencias y Artes de Chiapas, Tuxtla Gutiérrez, 29039, Chiapas, MexicoInstituto Tecnológico de Tuxtla Gutiérrez/Tecnológico Nacional de México, Tuxtla Gutiérrez, 29050, Chiapas, MexicoInstituto Tecnológico de Tuxtla Gutiérrez/Tecnológico Nacional de México, Tuxtla Gutiérrez, 29050, Chiapas, Mexico; Corresponding author.The increasing awareness of the negative environmental impacts of chemical fertilizers has made the search for sustainable, efficient, and cost-effective agricultural inputs a global priority. For Mexico, a country rich in agricultural diversity, adopting biofertilizers is crucial to enhancing crop productivity while preserving environmental health. Despite the benefits, the use of biofertilizers in Mexico is still limited and misunderstood. Properly defined, biofertilizers contain specific microorganisms that promote plant growth through mechanisms like nitrogen fixation and phosphate solubilization, setting them apart from other organic inputs. Here, we review the development, current state and future directions of biofertilizer production in Mexico, evaluating the environmental impact and sustainability of their use. This review addresses key research questions: 1) What is the historical context and current status of biofertilizer use in Mexico? We discuss the use of biofertilizers in Mexico beginning in the 1980s with successful rhizobial inoculants in legumes, setting the stage for broader adoption. 2) How have technological advancements improved biofertilizer effectiveness and stability? We mentioned innovations such as microbial consortia and encapsulation techniques that have significantly enhanced their stability and efficiency. 3) What role do regulatory and Mexican governmental programs play in promoting biofertilizer use? 4) What are the opportunities for future research in biofertilizers? We discuss how future studies should focus on understanding the genetic and metabolic pathways of biofertilizer microbes to develop more resilient and efficient strains. 5) How can interdisciplinary collaboration advance biofertilizer research and application? integrating efforts from research, policy, and practical applications for promoting sustainable agricultural practices. Also, this review underscores the role of biofertilizers in sustainable agriculture and the importance of Mexico's engagement in this biotechnological advancement. Continued research, policy support, and interdisciplinary collaboration are essential to maximize their benefits for productivity and environmental sustainability, positioning Mexico among the leading nations in sustainable practices.http://www.sciencedirect.com/science/article/pii/S2666154325002881Plant probiotic bacteriaMexicoBiofertilizerSustainable agriculture |
| spellingShingle | Rincón-Molina Clara Ivette Manzano-Gómez Luis Alberto García-Pérez Luis Galdino Rincón-Molina Francisco Alexander Rincón-Rosales Reiner Advances and challenges in the production and use of native bacteria as plant probiotics in agronomic applications: A Mexican review Journal of Agriculture and Food Research Plant probiotic bacteria Mexico Biofertilizer Sustainable agriculture |
| title | Advances and challenges in the production and use of native bacteria as plant probiotics in agronomic applications: A Mexican review |
| title_full | Advances and challenges in the production and use of native bacteria as plant probiotics in agronomic applications: A Mexican review |
| title_fullStr | Advances and challenges in the production and use of native bacteria as plant probiotics in agronomic applications: A Mexican review |
| title_full_unstemmed | Advances and challenges in the production and use of native bacteria as plant probiotics in agronomic applications: A Mexican review |
| title_short | Advances and challenges in the production and use of native bacteria as plant probiotics in agronomic applications: A Mexican review |
| title_sort | advances and challenges in the production and use of native bacteria as plant probiotics in agronomic applications a mexican review |
| topic | Plant probiotic bacteria Mexico Biofertilizer Sustainable agriculture |
| url | http://www.sciencedirect.com/science/article/pii/S2666154325002881 |
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