Dietary phytochemical index and the risk of gallstone disease: a case-control study
Abstract Backgroundsː Dietary phytochemical index (DPI) is an inexpensive method for estimating the amounts of phytochemicals in foods. No study has investigated the association between DPI and gallstones disease (GSD). Therefore, we conducted a case-control study in adults to assess the relationshi...
Saved in:
Main Authors: | Mohammad Abdulmohsin Jebur, Ghufran Lutfi Ismaeel, Haitham Mukhklif Salim, Ammar Hussein Ahmed, Israa Habeeb Naser |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2025-02-01
|
Series: | BMC Gastroenterology |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12876-025-03622-7 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Phytochemical Evaluation of Amaranthus Species.
by: Habiyaremye, Innocent
Published: (2024) -
Proximate and Phytochemical Analysis of Leaves of Anthocleista vogelii ( Cabbage palm)
by: Emem Ikpeme Bassey, et al.
Published: (2024-10-01) -
Telomerase inhibiting phytochemicals derived from Blumea eriantha for cancer treatment: A comprehensive computational analysis
by: Rahil Ummar Faruk Abbu, et al.
Published: (2025-02-01) -
Phytochemical Constituents, Antimicrobial activities and Isolation of Eupatorin from the Seed Extract of <i>L. inermis</i> LINN
by: R.S. Ochu, et al.
Published: (2020-01-01) -
Role of phytochemicals in cardiovascular disease management: Insights into mechanisms, efficacy, and clinical application
by: Esther Ugo Alum
Published: (2025-02-01)