Aljobair, M. O. Effect of Chia Seed as Egg Replacer on Quality, Nutritional Value, and Sensory Acceptability of Sponge Cake. Wiley.
Chicago Style (17th ed.) CitationAljobair, Moneera Othman. Effect of Chia Seed as Egg Replacer on Quality, Nutritional Value, and Sensory Acceptability of Sponge Cake. Wiley.
MLA (9th ed.) CitationAljobair, Moneera Othman. Effect of Chia Seed as Egg Replacer on Quality, Nutritional Value, and Sensory Acceptability of Sponge Cake. Wiley.
Warning: These citations may not always be 100% accurate.