Impact of scaling up on coffee fermentation using starter cultures
Bioreactors are crucial for controlling the fermentation process and improving coffee quality. Bioreactors of different sizes have been suggested to meet the increasing demand for specialty coffees. This study aimed to assess the quality of fermented coffees under anaerobic conditions induced by mic...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S277250222400221X |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!