Impact of scaling up on coffee fermentation using starter cultures

Impact of scaling up on coffee fermentation using starter cultures

Bioreactors are crucial for controlling the fermentation process and improving coffee quality. Bioreactors of different sizes have been suggested to meet the increasing demand for specialty coffees. This study aimed to assess the quality of fermented coffees under anaerobic conditions induced by mic...

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Bibliographic Details
Main Authors: Carlos Roberto Luiz Maia Júnior, Nádia Nara Batista, Silvia Juliana Martinez, Ana Paula Pereira Bressani, Disney Ribeiro Dias, Rosane Freitas Schwan
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Solid fermentation
S. cerevisiae CCMA 0543
Specialty coffees
Bioreactor
Online Access:http://www.sciencedirect.com/science/article/pii/S277250222400221X
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