Investigating the Digestive Characteristics of Lipid Emulsions with Varying ω-3/ω-6 Ratios Using in Vitro Simulated Digestion Models
To investigate the effects of ω-3 and ω-6 long-chain polyunsaturated fatty acids (LC PUFAs) ratios on lipid digestion properties. Using an in vitro simulated digestion model, oil-in-water (O/W) emulsions with controlled ω-3/ω-6 ratios (0, 0.62, 1.41, 9.31) were prepared to evaluate hydrolysis kineti...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080224 |
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