YANG, Q., FAN, Y., MO, Y., ZHANG, L., ZHANG, Y., ZHANG, Y., & JIAO, W. Investigating the Digestive Characteristics of Lipid Emulsions with Varying ω-3/ω-6 Ratios Using in Vitro Simulated Digestion Models. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationYANG, Qiyue, Yizhuo FAN, Yitong MO, Liyan ZHANG, Yehui ZHANG, Yousheng ZHANG, and Wenjuan JIAO. Investigating the Digestive Characteristics of Lipid Emulsions with Varying ω-3/ω-6 Ratios Using in Vitro Simulated Digestion Models. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationYANG, Qiyue, et al. Investigating the Digestive Characteristics of Lipid Emulsions with Varying ω-3/ω-6 Ratios Using in Vitro Simulated Digestion Models. The editorial department of Science and Technology of Food Industry.