Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Fresh and Processed Grapefruit Industry

In the analysis presented in this paper, the benefits of the CCEP are predicted through an analysis of the Florida citrus industry under the scenario that citrus canker has become endemic. The estimated net change in revenue in the fresh and processed markets and the additional costs of production...

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Main Authors: Thomas H. Spreen, Marisa L. Zansler, Ronald P. Muraro
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2005-06-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/114902
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author Thomas H. Spreen
Marisa L. Zansler
Ronald P. Muraro
author_facet Thomas H. Spreen
Marisa L. Zansler
Ronald P. Muraro
author_sort Thomas H. Spreen
collection DOAJ
description In the analysis presented in this paper, the benefits of the CCEP are predicted through an analysis of the Florida citrus industry under the scenario that citrus canker has become endemic. The estimated net change in revenue in the fresh and processed markets and the additional costs of production were the measurements of the predicted benefits. This is EDIS document FE534, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005.
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spelling doaj-art-0a91e5abd73b4ac3bf92877847a6c5472025-02-08T06:25:13ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092005-06-0120056Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Fresh and Processed Grapefruit IndustryThomas H. Spreen0Marisa L. Zansler1Ronald P. Muraro2University of FloridaUniversity of FloridaUniversity of Florida In the analysis presented in this paper, the benefits of the CCEP are predicted through an analysis of the Florida citrus industry under the scenario that citrus canker has become endemic. The estimated net change in revenue in the fresh and processed markets and the additional costs of production were the measurements of the predicted benefits. This is EDIS document FE534, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005. https://journals.flvc.org/edis/article/view/114902FE534
spellingShingle Thomas H. Spreen
Marisa L. Zansler
Ronald P. Muraro
Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Fresh and Processed Grapefruit Industry
EDIS
FE534
title Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Fresh and Processed Grapefruit Industry
title_full Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Fresh and Processed Grapefruit Industry
title_fullStr Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Fresh and Processed Grapefruit Industry
title_full_unstemmed Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Fresh and Processed Grapefruit Industry
title_short Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Fresh and Processed Grapefruit Industry
title_sort florida s citrus canker eradication program ccep annual economic impact on florida s fresh and processed grapefruit industry
topic FE534
url https://journals.flvc.org/edis/article/view/114902
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AT marisalzansler floridascitruscankereradicationprogramccepannualeconomicimpactonfloridasfreshandprocessedgrapefruitindustry
AT ronaldpmuraro floridascitruscankereradicationprogramccepannualeconomicimpactonfloridasfreshandprocessedgrapefruitindustry