Sustainable transition of food consumption in rural China: spatio-temporal patterns and drivers of carbon footprint

Sustainable transition of food consumption in rural China: spatio-temporal patterns and drivers of carbon footprint

Since achieving basic food security and poverty alleviation in rural areas in 2000, China has experienced rapid growth in rural residents’ incomes, prompting increased scrutiny of food consumption sustainability. This study examines the transition in food consumption patterns of rural residents in C...

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Bibliographic Details
Main Authors: Huibo Qi, Yeyi Guo, Peng Ji, Fei Long, Jing Zhao
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Sustainable Food Systems
Subjects:
food consumption
carbon footprint
spatio-temporal patterns
drivers
rural China
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1642509/full
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