Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province
Crabapple (Malus tribolata C.K. Schneid.), which one of the rare wild fruit trees in Turkey. This study was carried out to determine the aroma compounds, phenolic compound, antioxidant capacity and some fruit properties of fruits obtained from 2 different crabapple genotypes. The amount of phenolic...
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Hasan Eleroğlu
2021-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4610 |
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| author | Selma Boyacı Akide Özcan Mehmet Sütyemez Şakir Burak Bükücü Nesibe Ebru Kafkas |
| author_facet | Selma Boyacı Akide Özcan Mehmet Sütyemez Şakir Burak Bükücü Nesibe Ebru Kafkas |
| author_sort | Selma Boyacı |
| collection | DOAJ |
| description | Crabapple (Malus tribolata C.K. Schneid.), which one of the rare wild fruit trees in Turkey. This study was carried out to determine the aroma compounds, phenolic compound, antioxidant capacity and some fruit properties of fruits obtained from 2 different crabapple genotypes. The amount of phenolic substance was done by Folin-Ciocalteu method; antioxidant analysis was done using DPPH technique. With respect to antioxidant capacities, the highest value (70.12%) was determined in 46 EL 01 genotype. We found that 46 EL 01 genotype had the highest total phenolic content (839.13 mg/100 g). Determination of volatile compounds that play a major role in fruit quality using the HS-SPME/GC/MS technique, total of 37 aroma compound, namely 7 alcohols, 2 terpenes, 5 aldehydes, 17 esters, 1 ketone, 3 acids and 2 other compounds, were found in two different crabapple genotypes. Total aroma compounds in 46 EL 01 and 46 EL 02 genotypes were calculated as 101.78 μg/L and 102.26 μg/L, respectively. As a result, it has been determined that crabapple, which is a wild fruit, has high phenolic and antioxidant contents and also has many aroma compounds. |
| format | Article |
| id | doaj-art-0a794543292f47ca8cf2e632d41e2a0c |
| institution | DOAJ |
| issn | 2148-127X |
| language | English |
| publishDate | 2021-12-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-0a794543292f47ca8cf2e632d41e2a0c2025-08-20T03:17:26ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2021-12-019122265227110.24925/turjaf.v9i12.2265-2271.46102285Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş ProvinceSelma Boyacı0Akide Özcan1Mehmet Sütyemez2Şakir Burak Bükücü3Nesibe Ebru Kafkas4Department of Horticulture, Agricultural Faculty, Kirşehir Ahi Evran University, 40100 Kirşehir,Department of Organic Farming, Goksun Vocational School, Kahramanmaras Sutcu Imam University, 46050 KahramanmarasDepartment of Horticulture, Agricultural Faculty, Kahramanmaras Sutcu Imam University, 46050 KahramanmarasDepartment of Plant and Animal Production, Silifke Tasucu Vocational School, Selcuk University, 33940 MersinDepartment of Horticulture, Faculty of Agriculture, Cukurova University, 01330 AdanaCrabapple (Malus tribolata C.K. Schneid.), which one of the rare wild fruit trees in Turkey. This study was carried out to determine the aroma compounds, phenolic compound, antioxidant capacity and some fruit properties of fruits obtained from 2 different crabapple genotypes. The amount of phenolic substance was done by Folin-Ciocalteu method; antioxidant analysis was done using DPPH technique. With respect to antioxidant capacities, the highest value (70.12%) was determined in 46 EL 01 genotype. We found that 46 EL 01 genotype had the highest total phenolic content (839.13 mg/100 g). Determination of volatile compounds that play a major role in fruit quality using the HS-SPME/GC/MS technique, total of 37 aroma compound, namely 7 alcohols, 2 terpenes, 5 aldehydes, 17 esters, 1 ketone, 3 acids and 2 other compounds, were found in two different crabapple genotypes. Total aroma compounds in 46 EL 01 and 46 EL 02 genotypes were calculated as 101.78 μg/L and 102.26 μg/L, respectively. As a result, it has been determined that crabapple, which is a wild fruit, has high phenolic and antioxidant contents and also has many aroma compounds.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4610wild applephenolicantioxidantvolatile compoundsapple aroma |
| spellingShingle | Selma Boyacı Akide Özcan Mehmet Sütyemez Şakir Burak Bükücü Nesibe Ebru Kafkas Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province Turkish Journal of Agriculture: Food Science and Technology wild apple phenolic antioxidant volatile compounds apple aroma |
| title | Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province |
| title_full | Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province |
| title_fullStr | Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province |
| title_full_unstemmed | Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province |
| title_short | Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province |
| title_sort | phytochemicals and aroma compounds content of crabapple malus tribolata c k schneid genotypes in kahramanmaras province |
| topic | wild apple phenolic antioxidant volatile compounds apple aroma |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4610 |
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