The role of dietary bee pollen in antioxidant potential in rats
<b>Aim:</b> The present study was designed to determinate the effect of bee pollen as a feed additive on the selected parameters of antioxidant status of rats.<p> <b>Material and Methods:</b> Adult Wistar rats were randomly divided into 3 groups: One control group (C) a...
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| Format: | Article |
| Language: | English |
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Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
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| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=1002 |
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| author | Marcela Capcarova Adriana Kolesarova Anna Kalafova Branislav Galik Milan Simko Miroslav Juracek Robert Toman |
| author_facet | Marcela Capcarova Adriana Kolesarova Anna Kalafova Branislav Galik Milan Simko Miroslav Juracek Robert Toman |
| author_sort | Marcela Capcarova |
| collection | DOAJ |
| description | <b>Aim:</b> The present study was designed to determinate
the effect of bee pollen as a feed additive on the selected
parameters of antioxidant status of rats.<p>
<b>Material and Methods:</b> Adult Wistar rats were randomly
divided into 3 groups: One control group (C) and two
experimental groups (E1, E2). Experimental groups received
dietary inclusion of collected bee pollen at 300 mg/kg in E1
group and 500 mg/kg in E2 group for 90 days. The group
received feed without bee pollen addition served as the
control group. Contents of albumin, bilirubin, iron, and total
antioxidant status and superoxide dismutase activity were
determined with spectrophotometer.<p>
<b>Results:</b> Supplementation of the diet with bee pollen in the
dose of 500 mg/kg significantly (P<0.05) increased albumin
content and total antioxidant status.<p>
<b>Conclusion:</b> Bee pollen addition to diets may be a source for
antioxidant in human and animals. |
| format | Article |
| id | doaj-art-0a5479de3e3e44488f995308ad56f788 |
| institution | Kabale University |
| issn | 1309-6958 2146-1953 |
| language | English |
| publisher | Selcuk University Press |
| record_format | Article |
| series | Eurasian Journal of Veterinary Sciences |
| spelling | doaj-art-0a5479de3e3e44488f995308ad56f7882025-01-02T22:36:25ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-19532931331371002The role of dietary bee pollen in antioxidant potential in ratsMarcela Capcarova0Adriana Kolesarova1Anna Kalafova2Branislav Galik3Milan Simko4Miroslav Juracek5Robert Toman6Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku Nitra, Slovak RepublicDepartment of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku Nitra, Slovak RepublicDepartment of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku Nitra, Slovak RepublicDepartment of Animal Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. A. Hlinku Nitra, Slovak RepublicDepartment of Animal Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. A. Hlinku Nitra, Slovak RepublicDepartment of Animal Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. A. Hlinku Nitra, Slovak RepublicDepartment of Veterinary Disciplines, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. A. Hlinku Nitra, Slovak Republic<b>Aim:</b> The present study was designed to determinate the effect of bee pollen as a feed additive on the selected parameters of antioxidant status of rats.<p> <b>Material and Methods:</b> Adult Wistar rats were randomly divided into 3 groups: One control group (C) and two experimental groups (E1, E2). Experimental groups received dietary inclusion of collected bee pollen at 300 mg/kg in E1 group and 500 mg/kg in E2 group for 90 days. The group received feed without bee pollen addition served as the control group. Contents of albumin, bilirubin, iron, and total antioxidant status and superoxide dismutase activity were determined with spectrophotometer.<p> <b>Results:</b> Supplementation of the diet with bee pollen in the dose of 500 mg/kg significantly (P<0.05) increased albumin content and total antioxidant status.<p> <b>Conclusion:</b> Bee pollen addition to diets may be a source for antioxidant in human and animals.http://eurasianjvetsci.org/pdf.php3?id=1002bee pollenantioxidantsblood |
| spellingShingle | Marcela Capcarova Adriana Kolesarova Anna Kalafova Branislav Galik Milan Simko Miroslav Juracek Robert Toman The role of dietary bee pollen in antioxidant potential in rats Eurasian Journal of Veterinary Sciences bee pollen antioxidants blood |
| title | The role of dietary bee pollen in antioxidant potential in rats |
| title_full | The role of dietary bee pollen in antioxidant potential in rats |
| title_fullStr | The role of dietary bee pollen in antioxidant potential in rats |
| title_full_unstemmed | The role of dietary bee pollen in antioxidant potential in rats |
| title_short | The role of dietary bee pollen in antioxidant potential in rats |
| title_sort | role of dietary bee pollen in antioxidant potential in rats |
| topic | bee pollen antioxidants blood |
| url | http://eurasianjvetsci.org/pdf.php3?id=1002 |
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