APA (7th ed.) Citation

Sik, E., Bekiroglu, H., Icyer, N. C., & Ozulku, G. Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality. MDPI AG.

Chicago Style (17th ed.) Citation

Sik, Esra, Hatice Bekiroglu, Necattin Cihat Icyer, and Gorkem Ozulku. Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality. MDPI AG.

MLA (9th ed.) Citation

Sik, Esra, et al. Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality. MDPI AG.